the recorded health improvements. (If koi have
been very seriously metals damaged, they may
not all recover.)
Minor improvements have included such
things as better colours and cessation of flicking
after water changes. Moderate improvements
have ranged from healing of fins and small
lesions to koi no longer needing spring and
autumn treatments for parasites because they
developed sufficient strength (fighting fit!) to
ward off parasitic invasion themselves.
Major improvements have been dramatic. One
koi keeper had such high bacterial levels in his
pond that a monthly bactericide treatment was
necessary. This was apart from having replaced
and up-graded the biological filters, having
bacteria identified and koi injected with the
appropriate antibiotic. He was down to four
surviving koi, some were still ulcerated. The
correct purifier was installed after the water had
been tested for metals, iron was found to be one
of the main problems. One year later with no
further antibiotics, bactericides or other
medications the koi were
fitter, healthier, ulcers had
self-healed and pond water
bacteria levels had dropped
to acceptable amounts. The
only
intervention
was
lowering the metals and
raising the alkalinity levels.
Four years on from the
horrors, the first new fish
have been added to the
pond.
How did we turn round
our disastrous pond mark
four to a pond fit for koi?
Again,
the
only
intervention we took was to
lower the substances in the
influent
tap
water,
particularly the metals.
If you decide to have
water tested for metals you
need to follow a few simple
rules.
When looking to find
released metals from an
object then it is important
that three different water
samples are collected and
tested individually. These
should be collected from
water immediately before it
enters the object, from
water leaving the object and
also from the pond. Each
sample should be tested for
The Kohaku was damaged by metals, it developed ulcers. It was correctly treated,
metals were removed from pond water. The Koi healed and is alive and well today.
Photographs courtesy of John Towler